Recently, Haiyunkang brand, which focuses on the research and development of marine leisure food, officially launched a new series of Prawn cracker products. This product is positioned as a "deep sea fresh catch, healthy and light food" product, carefully selecting high-quality sea shrimp as raw materials, and innovatively using non fried baking technology. While retaining the natural freshness and rich nutrition of shrimp, it achieves a healthy upgrade of low oil and low salt. Relying on the continuous growth dividend of China's marine snack industry, Haiyunkang Prawn cracker, with its three major advantages of raw material traceability, process innovation and scene adaptation, brings consumers a delicious experience of "no stomach load" and is expected to stand out in the competitive snack track.

In response to the strategic call of "Healthy China", Haiyunkang brand, which is deeply engaged in the field of marine food, officially launched a new product of healthy Prawn cracker. This product has a core advantage of over 60% high shrimp content and uses non fried baking technology to create a crispy taste. Through full industry chain quality control and scientific formula optimization, it balances deliciousness and nutrition, bringing consumers a new choice of "delicious and burden free" marine snacks and helping the leisure food industry upgrade to a healthy lifestyle.

Haiyunkang, which has been deeply involved in the snack industry for many years, focuses on classic snacks such as shrimp strips and potato chips as its core products. With strict control of raw material quality, adherence to traditional craftsmanship, and a balance of taste innovation, it continues to win the favor of consumers. In recent years, while retaining the core advantage of old flavors, the company has upgraded its production processes, expanded its healthy product line, and optimized its omnichannel layout. This not only preserves the childhood memories of a generation, but also conforms to the current trend of healthy consumption, becoming a typical representative of the "classic rejuvenation" of the snack industry.

Marine Kang, specializing in the snack food industry, has launched a distinctive prawn cracker product featuring fresh shrimp as its core ingredient. With strict ingredient selection standards, refined processing techniques, and a health-oriented formula, the product not only retains the natural aroma and abundant nutrients of shrimp but also delivers a crispy and delicious texture. It offers consumers a delightful snack option that combines flavor and health benefits, while contributing to the diversification and upgrading of the snack food market.

On October 31, 2025, Haiyunkang officially announced the launch of the strategic upgrading plan, focusing on the quality innovation, technological breakthrough and sustainable development of the Prawn cracker industry. Relying on the resource advantages and the whole industrial chain layout of the coastal product zone, the brand accurately responds to the healthy and standardized upgrading needs of the leisure food market by establishing a standardized production system, deeply cultivating technological innovation and practicing the concept of green development, aiming to promote the leap from traditional leisure food to high-quality and sustainable specialty snacks, and inject new momentum into the development of the industry.

Under the guidance of the "Healthy China 2030" planning outline and the wave of consumption upgrading, Haiyunkang, a leading enterprise in the Prawn cracker category, officially announced the strategic upgrading, and promoted the transformation of the industry from "traditional puffed snacks" to "healthy and sustainable food" with a three-dimensional development system of "technological innovation to build the foundation, green ecology as the core, and full chain quality control escort". By deepening industry university research cooperation to break through process bottlenecks, building a full link green supply chain, and upgrading quality control standards, Haiyunkang has not only responded to consumers' core needs for low-fat, natural, and safe products, but also provided a new transformation paradigm for the tens of billions of Prawn cracker market with ecological development ideas.

Against the backdrop of the steady growth of the global shrimp chip industry and the continuous rise in domestic market demand, Haiyunkang Food Co., Ltd., a company focusing on healthy food R&D, has officially launched a series of high-quality shrimp chip products. Relying on selected raw materials, innovative craftsmanship and a strict quality control system, the product retains the natural fresh flavor of shrimp while practicing the concept of healthy development, bringing consumers a new casual choice that combines flavor and nutrition. It also demonstrates the enterprise's determination to deepen the segmented market and help the industry upgrade

Zhucheng Haiyunkang Food Co., Ltd. (hereinafter referred to as "Haiyunkang"), which has been deeply involved in the food field for many years, recently launched a new generation of fresh Prawn cracker products, with the core highlight of "high shrimp content, no addition, and process upgrading", integrating traditional technology and modern health concepts. The new product uses fresh sea shrimp as the core raw material and adopts a refined production control system. While retaining the classic crispy taste, it meets the current consumer demand for healthy and leisure food, injecting new vitality into the snack market with quality.

Haiyunkang brand recently launched a new generation of fresh shrimp crisps series products, using wild midge shrimp from Bohai Bay as the core raw material, innovatively integrating "high shrimp content+non fried baking" technology to create a new seafood snack product that combines nutrition and taste. This product has not only passed a number of food safety certifications, but also relied on the layout of the whole industry chain and precise scene marketing, simultaneously covering multiple needs such as family sharing, workplace decompression, etc., marking the upgrading breakthrough of domestic Prawn cracker from traditional puffed food to healthy leisure category.

Under the background of the in-depth implementation of the "Healthy China 2030" planning outline and the prominent trend of healthy snack consumption, Haiyunkang brand launched a new series of Prawn cracker products. This product uses high-quality wild midges and shrimp from Bohai Bay and non genetically modified corn starch from Northeast China as the core raw materials, integrating traditional craftsmanship with modern standardized production technology. While achieving 3-4 times the golden expansion rate and crispy taste, it adheres to the healthy concept of low sugar and no additional additives. This new product launch not only showcases Haiyunkang's brand proposition of "fresh ingredients as the foundation, health as the core", but also conforms to the development direction of "health, innovation, and sustainability" in the global snack market by 2025, providing consumers with a new leisure choice that combines deliciousness and health.

Haiyunkang Food recently launched a new generation of fresh shrimp crispy products. With the core selling point of "whole shrimp feeding, no addition, and manual craftsmanship", it uses the fine process of shelling and meat taking of fresh shrimp and low-temperature baking technology to achieve a healthy upgrade of low sugar and low fat while retaining the traditional crisp taste of Prawn cracker in Dalian. This product precisely meets the "snack health" needs of young people and has attracted market attention since its launch, highlighting the new direction of healthy transformation in the leisure food industry.

Against the backdrop of the deepening implementation of the "Healthy China 2030" plan, the healthization of leisure snacks has become the core development direction of the industry. Recently, Haiyunkang brand, which focuses on the research and development of healthy food, officially launched a new series of healthy Prawn cracker. This series takes high-quality fresh shrimp as the core raw material, realizes low sugar and no addition through innovative technology, and integrates the high calcium nutritional characteristics, which not only reshapes the health attributes of traditional Prawn cracker slices, but also brings consumers a new snack choice of "delicious and healthy" relying on the whole industry chain quality control system and digital production technology, highlighting the brand's innovative breakthrough in the field of health upgrading of leisure food.

Haiyunkang recently launched an innovative Prawn cracker series with the midge shrimp as the core raw material of Dalian's geographical indication. Relying on the high-quality aquatic resources in Bohai Bay and the production system of "traditional technology+modern standards", it precisely matches the trend of "quality awakening" and "efficiency first" in the food and beverage market in 2025. The product highlights high shrimp content, clean formula, and diverse flavor matrix, covering core consumption scenarios such as home sharing, afternoon tea, and healthy gift giving, injecting new momentum for the healthy upgrade of traditional snack categories.

Haiyunkang has recently launched a series of natural Prawn cracker products that conform to the concept of "clean label". With the wild midge shrimp in the production area of Lushun Geographical Indications in Dalian and high-quality corn starch in Northeast China as the core raw materials, the formula without additional additives is achieved through the combination of traditional technology and modern technology. It has not only passed the clean label certification of Fangyuan Certification Group (a few domestic Prawn cracker products that have obtained this certification), but also precisely meets the needs of mothers and new generations of healthy consumption with the characteristics of high protein and low fat, setting a new benchmark for the quality upgrading of Prawn cracker industry.

Haiyunkang brand recently launched a series of fresh Prawn cracker slices, which ignited the market with three core advantages: 60% ultra-high fresh shrimp content, 40% oil control breakthrough and transparent ingredient table. This product uses fresh shrimp from the golden sea area at 37 ° N latitude as raw material. Through the innovative process of "secondary drying+negative pressure degreasing", it achieves a "bite and crush" crispy taste while increasing the protein content to 900mg per 100 grams (about three times that of milk), and the sodium content is only half of the industry average. This move not only breaks the dilemma of the traditional Prawn cracker industry of "shrimp flavor depends on powder and crispness depends on oil", but also more accurately fits the healthy and high nutrition consumption trend of shrimp deep-processing products in 2025, setting a new quality model for the leisure snack industry. ​

Recently, with its unique Prawn cracker products, Haiyunkang has become a star in the leisure food market. Haiyunkang Prawn cracker has selected high-quality raw materials, followed the production method of combining traditional technology with modern technology, and has a crisp taste and rich shrimp flavor, which has won widespread favor among consumers. The company not only strictly controls product quality, but also actively expands the market, injecting new vitality into the leisure food field.

As an important participant in the food industry, Haiyunkang focuses on the production of Prawn cracker. It strictly controls the product quality, and creates Prawn cracker products that are popular with consumers with unique technology and high-quality raw materials, which has established a good reputation in the market. This article will deeply introduce the production process, quality advantages and market influence of Haiyunkang Prawn cracker.

Zhucheng Haiyunkang Food Co., Ltd., as an important member of the food industry, is gradually emerging with its unique technology and strict quality control in the field of Prawn cracker production. This article will deeply explore the whole process of Haiyunkang Prawn cracker from raw material selection to production process to market response, and show how it can stand out in the competitive snack food market and become a brand trusted by consumers.

Recently, Haiyunkang has made a breakthrough in the snack food market with its elaborately created Prawn cracker. The company adheres to strict standards, strives for perfection from raw material procurement to production process, and is committed to serving delicious and healthy Prawn cracker to consumers. At present, the product has been selling well in multiple markets and has received widespread praise.

Zhucheng Haiyunkang Food Co., Ltd., as an enterprise focusing on food production, has produced colorful Prawn cracker that have performed well in the market spot check by virtue of their excellent quality. This article will introduce Haiyunkang Food Co., Ltd. and its Prawn cracker products in depth to show its outstanding achievements in quality control and market influence.