Introduction to the manufacturing process and flow of colored Prawn cracker

2024-05-08 15:47:19

With its colorful appearance and unique taste, colorful Prawn cracker are warmly sought after by consumers in the market. Its production process is unique and the process is meticulous. Below, we will provide you with a detailed introduction.

The main raw materials of colorful Prawn cracker include fresh shrimp meat, food coloring and appropriate seasoning. When choosing shrimp meat, it is important to ensure that it is fresh and odorless to ensure the taste and quality of the final product. At the same time, the selection of edible pigments is also crucial. It is necessary to choose edible pigments that meet food safety standards to ensure the safety of the product.

Put the cut shrimp meat into a container, add an appropriate amount of salt, pepper, cooking wine and other seasonings, stir well, and marinate for a period of time. The pickling time is determined by the size and thickness of the shrimp meat, usually 10-15 minutes. The pickled shrimp not only has a more delicious taste, but also is easier to digest. Add an appropriate amount of food coloring to the marinated shrimp meat according to the desired color. The amount of food coloring added should be determined based on the quantity of shrimp meat and the required color depth. When adding pigments, stir evenly to ensure that the shrimp meat can fully absorb the pigments.

Put the marinated and colored shrimp meat into the mold and press it firmly to shape. The size and shape of the mold can be adjusted as needed. When pressing, ensure that the shrimp meat tightly adheres to the mold to avoid gaps or cracks.

Put the pressed Prawn cracker into the oil pan for frying. The oil temperature should be controlled within an appropriate range, generally between 160 and 180 degrees Celsius. When frying, keep turning the Prawn cracker to ensure that they are evenly heated and avoid burning or burning. When the Prawn cracker become golden and crisp, remove them and drain the oil.