The production process of primary color Prawn crackers combines traditional cooking techniques and modern technology. Shrimp meat is carefully selected and cleaned, mixed with starch in proportion, and then processed through multiple processes such as pressing, slicing, and baking to make it. Each step requires experienced craftsmen to operate personally to ensure the taste and quality of Prawn crackers. The finally formed Prawn crackers has natural color, crisp taste, and shrimp fragrance, which gives people endless aftertaste.
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